These grilled chicken tacos with pineapple knocked our socks off. SERIOUSLY. Smoky grilled pineapple and some smoked gouda cheese take these tacos up to a whole other level. Hands down the best chicken tacos we’ve ever eaten!
Dietary Needs
This easy grilled chicken salad! It’s filled with marinated za’atar grilled chicken, spiced grilled feta, lots of crisp veggies, and a simple lemon-herb dressing!
These delicious chocolate peanut butter brownies are FLOURLESS, naturally sweetened, and only have FIVE ingredients. In the whole recipe! They’re like a peanut butter cookie and a brownie had a brookie baby.
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
This TWO ingredient Spicy Baked Buffalo Salmon recipe is crazy easy and pairs with all kinds of vegetabe options! Can’t find the Primal Kitchen Buffalo Sauce? No sweat — I’ve got a work around in the recipe notes!
Roast some salmon and asparagus, buzz up some green goddess dip, and you’re well on your way to the springiest bowls you’ve ever eaten. You’ll love the garlic, lemon, & fresh herb flavors in this light, yet hearty, bowl.
This simple baked honey mustard salmon has only four ingredients! Make it for an easy weeknight dinner alongside some roasted vegetables or a fresh salad.
This is the best berry salad I’ve ever had! Beautiful fresh mixed berries tossed in an orange vanilla dressing makes a colorful side dish for any meal or brunch.
This hearty quinoa bowl has roasted chickpeas, veggies, and the most delicious vegan red pepper sauce. It’s a great meatless meal prep recipe as well!
This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.
If you have some Italian chicken sausage on hand and are unsure what to do with it – make this 30-min chicken sausage skillet. You’ll have a delicious, veggie-packed meal on the table quickly and full of flavor without a lot of hassle!
Looking for some sauce variety? My smooth vegan roasted red pepper sauce is SO delicious, and uses only a handful of ingredients! Grab your blender and you’ll have your homemade pepper dip in under 10 minutes!
This easy meal is done in 30 minutes! This Hawaiian BBQ Chicken is coated with a yummy glaze made from BBQ sauce, pineapple juice, soy sauce, and ginger. Pair it with some pineapple chunks and your favorite quick-roasting vegetable for an easy meal over rice.
This sweet coconut popcorn is tossed in white chocolate spiked with lime zest and a dusting of crispy toasted coconut — a perfect little treat for movie night or a party! It’s also gluten free and comes together in under 20 minutes!
This recipe for Coconut Chicken Thighs and Rice is easy to make on the stovetop in about 45 minutes! Tender, juicy chicken thighs are nestled in creamy, savory coconut rice with bits of kale and peanuts for garnish.
These delicious white chocolate pretzels are sprinkled with freeze-dried strawberries for a pop of berry flavor. They make a quick, easy treat for Valentine’s Day. (Or any day!)
This easy & delicious Instant Pot Cabbage Roll Soup has all of the flavors of traditional cabbage rolls without all of the tedious work! Toasted ground beef, tender pieces of cabbage, and a tangy tomato broth combine for an easy weeknight meal that my whole family loves.
Restaurant quality Thai Coconut Soup in under 30 minutes? Yes! Use quick cooking shrimp and a few easy-to-find ingredients to make this Tom Kha inspired soup on a busy weeknight!
This creamy coconut chia pudding is a delicious breakfast or snack topped with toasted coconut flakes and sweet mango! Prep a bunch ahead of time so it’s always ready when you need a bite.
This white chocolate popcorn is studded with sweet dried cranberries, salty pretzels, sea salt flakes, and a surprising hint of orange zest! It’s the perfect last-minute gluten-free holiday treat.
Here’s a handy collection of my favorite healthy-ish cookies to make during the holidays! Lots options that are gluten-free, dairy-free, grain-free, paleo, or keto-friendly. Julia and I are back again with a collection of our favorite cookies to make during the holidays! Some are gluten-free, some dairy-free, some paleo or keto friendly. Whether you’re taking …
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
These Asian-inspired spicy ground turkey bowls come together quickly and are a tasty weeknight dinner served alongside dreamy coconut rice and some marinated cucumbers. Don’t stress — it can be as spicy or mild as you prefer.
I love that in this Butternut Squash Pasta Sauce, the tomato base takes a backseat to the squash and pumpkin flavors in this pasta sauce inspired by a Trader Joe’s favorite of mine!
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!