Indian

If you have trouble finding garam masala in the grocery store it’s easy to make your own blend! I included directions for grinding whole spices or using pre-ground.

Friends. This Lentil Curry might be the only lentil recipe on my site. Wait, let me check… Yep. It is. I was never a huge fan of lentils until I had lentil curry once. There was something about that cozy, porridge-like texture that screamed comfort food for me. Not all lentils end up with that …

Indian food is the best. I love playing with Indian flavors and spices. It makes me so happy. Have you ever had Saag Paneer? It’s a spinach/greens (saag) curry with fresh cheese cubes (paneer). It’s one of my all-time favorites. I had this bright idea of swapping out the cheese cubes for chicken and tweaking …

Curry Roasted Cauliflower is the only form of cauliflower my kids will eat without complaining. I consider this a grand victory! One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.

Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …

I’m not sure why I didn’t try making coconut rice in the Instant Pot before. I’ve had my pantry stocked with coconut milk for over 10 years, and it was just in the last couple years that I’ve tinkered with making coconut rice. Making coconut rice in an Instant Pot is even better. I’m not sure …

The crunchy condiments make this creamy butternut squash soup really shine!

This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!