This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.
This Indian Chickpea Curry is an easy, meatless curry filled with vegetables and tender chickpeas!
If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes!
This Mango Chicken Curry is an easy recipe! If you have someone who is new to Indian cuisine, this Indian-inspired recipe is a great one to start with. Feel free to use frozen mangoes, if you like.