Salads
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
The lightly sweetened ginger-mint dressing adds some personality and turns an ordinary bowl of mixed melon into something extra special.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.
This leftover chicken salad is so hearty it’s hard to remember it is, in fact, a salad. The warm bacon dressing on top is just the best thing ever.
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Avocado + bacon + Parmesan might be my all-time favorite combination. The tangy avocado dressing pulls everything together. The lettuce? Merely a vehicle for greatness.