Brussels sprouts

We’re about halfway through January, and I finally feel like we’ve settled into the new year and over the holiday craziness. We spent Christmas at home, but left on the first for a long road trip (1300+ miles) to visit family in two different states. And we just took our Christmas tree down five days ago. …

This recipe started out as a cop-out for my Thanksgiving assignment — the vegetables. I totally don’t mind making vegetable dishes. In fact, I really like it, but I was also determined to make a pie or two. (Or three) And that sounded much more exciting.

I’m pushing that other giveaway back a few days to give you an actual recipe — something you could use as a side dish at a holiday dinner! I love how the slightly bitter sprouts play off the sweetness from the squash and balsamic. Also the salty bacon and cheese. Seriously… recipes that have all …

Sometimes when I see pretty photos on food blogs, I also picture the blogger puttering around her Pinterest farmhouse kitchen wearing something super trendy. Do you get the impression that a blogger has it all together just because she has an organized site with beautiful pictures and informative posts? I’m willing to bet that there’s …

Ok, first off, do you call them Brussel sprouts or Brussels sprouts? I had to look this one up — it’s actually BRUSSELS sprouts. As in Brussels, the city. And the B is always capitalized. I totally drop that S when I say it, though. But if I know something needs to be spelled a …

I can’t believe how my kids wolfed this Brussels sprout hash. They don’t even like Brussels! This is a great combination of recipes that I whipped up for dinner last month. After we had it again for breakfast a week or two later and decided it’s just as good (if not better) than in the …