Coconut oil

Before I talk about these cute little frittata muffins I want to tell you about one of my latest favorite cookbooks!

If you’ve ever wanted to know how to make sugar scrub, you’re in for a treat. Literally. Homemade sugar scrub tastes a little like cookie dough, if you make it a certain way. Ok, a lot like cookie dough. Every time I use this on my face I dip my finger in it and eat …

I like it when breakfast and dessert overlap. Particularly in the form of a breakfast crumble. Crumble + coconut cream/yogurt = breakfast Crumble + ice cream = dessert

Are all of your heads still swimming with pie hangover? I think that’s one thing I didn’t have enough of. Potatoes? I had plenty. We went to Idaho for Thanksgiving. I think it’s an unwritten Idaho law that a giant pile of (real) mashed potatoes be on every Thanksgiving table. Something like this….

I earned about 4000 cool point from my kids with this recipe. I’m one of those moms. You know, the ones who don’t give their kids processed food at snack time and cringe at the sight of fruit snacks, gogurt, and crackers. So, imagine their surprise when I whipped up a batch of these and …

Yes, Egg Curry. If you’re not familiar with it, it may seem unusual, but hear me out. It’s easy to make with ingredients you can find anywhere. PLUS it’s meatless. It reminds me of an Indian version of shakshuka — if you’d had that before. (Basically eggs cooked in a spiced tomato sauce.) Steve and …

This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.