This strawberry cobb salad was a hit with the bacon and candied nuts and strawberry balsamic vinaigrette. You can easily make it Whole30 friendly by using plain roasted nuts and compliant bacon!
This is one of my favorite spring salads — bacon and blackberries are such a great combination. Make extra hard-boiled eggs and maple dijon vinaigrette so you can make it for easy weekday lunches!
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
This has all of your favorite parts of a sushi roll in an easy-to-eat format! If you’re like me and don’t eat sushi very gracefully, you’ll love this.
This cucumber jicama slaw is a great alternative to cabbage or salad greens as a taco topping! Also great with grilled meats.
These tangy quick-pickled cucumbers are our favorite side dish! Our kids love them and they’re easy to make on a weeknight.
This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.