I’m getting a post together about my trip and some thoughts I’ve had lately. Yes, thoughts that don’t have to do with food. I do have those occasionally. So, instead, we’re going to talk about roasted cabbage! Get excited! Ah, cabbage. Cabbage makes me think of Russia (Borscht & cabbage rolls), tacos, and shredded BBQ …
When we first started participating in a CSA program in California, the biggest adjustment I had to make was cooking with greens. I distinctly remember pulling a bundle of rainbow chard from the box, almost the length of my arm, wondering what the heck I was going to do with it. And wondering what it …
Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.
Yep, more seafood — Shrimp and Cucumber Lettuce Wraps, to be exact. I guess I should explain the sudden influx of fish and seafood recipes I’ve posted lately (with another one on its way). For the past several weeks I’ve been on a little diet. Cutting sugars and starches and whatnot. Oh, and I lost 17 …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!