This coconut trifle is a labor of love as all the components are made from scratch, but it’s well worth it! Fluffy toasted coconut cake + creamy coconut custard + tart crushed pineapple + freshly whipped cream is THE dreamiest dessert.
Up until a few years ago I thought making clam chowder would be a pain. I never ate it unless I was in a restaurant. (Mmm. Chowder on both coasts is pretty fabulous.) When I watched my grandma make it I realized how easy it was to make homemade clam chowder. I like my grandma’s …
This Southwest Chicken Soup is a variation on our family-favorite Cold Remedy Chicken Soup. (Which is also fantastic.) My kids get ridiculously excited when I make it that regular paleo chicken soup — without noodles, even! They jump up and down and declare (once again) it to be on the “favorite dinner list” — a …
I’m so happy to have this Instant Pot Zuppa Toscana recipe up front again! I posted a stovetop version ages ago, and as I’ve been updating some of my old recipes and photos, I’ve had that one on my to-do list. This is my copycat version of the famous Olive Garden zuppa toscana soup. Copycat recipes …
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.
This is our family’s favorite vanilla cake! I’ve made it dozens of times over the years (with and without that luscious strawberry cream frosting) and it never gets old.
If you’ve never had a strawberry trifle completely made from scratch, you haven’t lived! This one is the best. And easily adapted to be gluten & dairy free.
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!