This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
This steak chili recipe is, hands down, the best chili I’ve ever eaten. Or made. It’s a reader favorite and many of you have won recipe contests across the country with it! It’s a chili without beans, too, and you can make it in your slow cooker or Instant Pot.
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!