Parmesan cheese

This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there’s never enough oven space, amiright?

Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …

I’m so happy to have this Instant Pot Zuppa Toscana recipe up front again! I posted a stovetop version ages ago, and as I’ve been updating some of my old recipes and photos, I’ve had that one on my to-do list. This is my copycat version of the famous Olive Garden zuppa toscana soup. Copycat recipes …

Have you ever heard of Carla Hall? I hadn’t until I devoured her cookbook this week. She was on Top Chef and she’s a co-host on The Chew. I’ve seen neither show, but I feel like we’re tight. Sharing awesome food tends to do that.

If you have kids you might be thinking, “My kids would never eat that. It’s too green.” A spinach avocado pasta (we call them “green noodles!” might be a hard sell on paper, but I promise this greens-packed sauce is surprisingly tasty with a few tricks!

Here’s a quickie for you today. Literally. Main dish in 20 minutes! But first there’s something I’m dying to ask you: Are we hooked up on Facebook yet? The Perry’s Plate Facebook page is thisclose to having 1000 “likes.” Not that I’m in a numbers race. I could care less, actually. I just like nice, rounded …

My husband used to hate eggplant. Used to. Until I made some eggplant roll-ups. When we were married and I began to find out his dislikes (Very few, actually. I’m a lucky woman.) did I avoid making those types of foods like a respectful wife would? Um, no. I made them more often, trying to …

You may have guessed that those “noodles” aren’t really pasta, but julienned zucchini. Zucchini noodles are a great alternative if you’re eating paleo, gluten-free, or low-carb. I feel like I’m the last one in the blogosphere to try them out. Why did I wait so long? A mandoline, my friends. I was holding out for a …