Parmesan cheese

This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there’s never enough oven space, amiright?

Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …

I’m so happy to have this Instant Pot Zuppa Toscana recipe up front again! I posted a stovetop version ages ago, and as I’ve been updating some of my old recipes and photos, I’ve had that one on my to-do list. This is my copycat version of the famous Olive Garden zuppa toscana soup. Copycat recipes …

If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.

Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.

I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.

Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!

These zucchini noodles are laced with fresh basil pesto and bacon. Because bacon always makes things better.