Parmesan cheese

This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there’s never enough oven space, amiright?

Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …

This post is in partnership with Parmesan.com who sent me product to use and compensated me for my time. As always, all opinions shared are my own. Do you every plan your Thanksgiving leftovers before Thanksgiving? I TOTALLY do. I love repurposing ALL the leftovers and stash some in the back of the fridge for …

I’m so happy to have this Instant Pot Zuppa Toscana recipe up front again! I posted a stovetop version ages ago, and as I’ve been updating some of my old recipes and photos, I’ve had that one on my to-do list. This is my copycat version of the famous Olive Garden zuppa toscana soup. Copycat recipes …

Feeding children can either make you feel like a superhero. Or it can frustrate you to the point of shoving a frozen pizza in the oven. And it’s even harder when you’re desperately trying to teach them to like things that are good for them.

I’m pushing that other giveaway back a few days to give you an actual recipe — something you could use as a side dish at a holiday dinner! I love how the slightly bitter sprouts play off the sweetness from the squash and balsamic. Also the salty bacon and cheese. Seriously… recipes that have all …

Have you ever heard of Carla Hall? I hadn’t until I devoured her cookbook this week. She was on Top Chef and she’s a co-host on The Chew. I’ve seen neither show, but I feel like we’re tight. Sharing awesome food tends to do that.

If you have kids you might be thinking, “My kids would never eat that. It’s too green.” A spinach avocado pasta (we call them “green noodles!” might be a hard sell on paper, but I promise this greens-packed sauce is surprisingly tasty with a few tricks!