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Low-Carb

Paleo Strawberry Souffles (4 Ingredients!)

These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too. **This recipe was updated and rewritten on 2/10/21 for more clarity & consistency.** I think we’ve been conditioned as a culture to fear souffle baking. How many cartoons did you watch as a kid where it showed a …

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How to Make Sauerkraut – The Quart Method

When my daughter was a toddler, she LOVED sauerkraut. (She still does.) She called it “sauercrap” and we laughed our heads off every time she said it. Any sauerkraut fans out there?  Sauerkraut seems to be having a resurgence in the last few years as people are learning how beneficial sauerkraut and other fermented foods …

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Roasted Broccoli: 5 Secrets to Crispy Edges

As far as I’m concerned, this is the only way to eat broccoli. I mean, look at the caramelized, crispy edges on that roasted broccoli! If you’ve ever roasted broccoli and it turned out soggy and limp, I’m going to give you a few pointers so you’ll have perfectly roasted broccoli every time. Tips for …

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Pumpkin Cheesecake Swirl Brownies (with Keto option)

I finally tried out these brownies. I couldn’t wait any longer because I really wanted one. BAD. And I knew they’d probably be blog-worthy, and I haven’t posted a recipe in a while. The brownie part of these was especially good. Even the batter. I had to make a valiant effort to pry the spatula …

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