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Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.

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Making homemade chicken breakfast sausage was a revelation to me. It’s hard to find good quality breakfast sausage without additives or extra… “stuff” It’s a perfect addition to scrambles, omelets and breakfast bowls! Speaking of breakfast bowls . . . There are a few things I could eat every day: Variations on taco salad. Really …

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