Skip to Content

Almond milk

Spiralized Butternut Squash Breakfast Bake

Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …

Read More about Spiralized Butternut Squash Breakfast Bake

Creamy Southwest Chicken Soup for Instant Pot

This Southwest Chicken Soup is a variation on our family-favorite Cold Remedy Chicken Soup. (Which is also fantastic.) My kids get ridiculously excited when I make it that regular paleo chicken soup — without noodles, even! They jump up and down and declare (once again) it to be on the “favorite dinner list” — a …

Read More about Creamy Southwest Chicken Soup for Instant Pot

5-Minute Mango Sorbet (in the blender!)

I can’t believe it’s already July. We’ve been stuffing ourselves full of grilled meat, farmers’ market vegetables, melon, and frozen blender treats like that mango sorbet up there. Do you need an ice cream maker to make mango sorbet? Nope. No ice cream machine needed. It’s so nice to be able to make a frozen …

Read More about 5-Minute Mango Sorbet (in the blender!)