I’ve thrown a LOT of parties over the last decade, and I always make a big drink dispenser of infused water. After tinkering with a lot of different combinations over the years, we have one that’s our all-time favorite. I’ll share that with you along with a few other ideas to give your water a …
Fresh basil
After years of honing great recipes I’ve learned how to make traditionally complicated dishes more accessible to home cooks and still capture the flavors that you love! My version of Chicken Pho isn’t an all-day project and could be easily whipped up on a weeknight!
Mocktails are all the rage right now, and this Jamaica drink is a bougie version of a classic Mexican hibiscus tea. We had this drink in Mexico and since my super power is recreating things I find in restaurants (see the dozens of recipes in my index!) I HAD to recreate this for you to …
I have gotten complimented on my ability to create recipes that are versatile and easily adapted to tastes (and picky children). This one-skillet blackened chicken recipe is one of those! You’ll want to keep this recipe stashed when you have summertime produce around.
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
Roast some salmon and asparagus, buzz up some green goddess dip, and you’re well on your way to the springiest bowls you’ve ever eaten. You’ll love the garlic, lemon, & fresh herb flavors in this light, yet hearty, bowl.
I’ve spent the last 20 years throwing hurried weeknight dinners together and trying to insert more vegetables into my family members. And trying to make it easier for you, too, with one-skillet meals! There are a few tricks that make these nights less stressful.
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.
One of my specialties as a recipe creator is turning bits of leftover produce into a delicious meal like this vegetable salad! There are a few tricks to creating a great salad and I’m happy to share them with you so you can whip up a delicious salad whenever you need to! (Psst… you don’t …
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
These Thai Chicken Lettuce Wraps are a twist on the famous PF Chang’s lettuce wraps. Use the filling in a lettuce wrap or a rice bowl — it’s great either way!
A smoothie recipe with basil?! Hear me out. I tried a pineapple basil sorbet in Mexico and it blew my mind. I’m great at recreating things I eat on vacation to share with you and this is a bomb knock off! I’ve created a lot of dessert recipes in the blender and this is one …
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
As a recipe creator I like to make recipes that are versatile and can be used in a lot of different ways! My Thai marinade chicken is so great alone, but added to these refreshing chicken spring rolls with the peanut sauce to dip is just chef’s kiss.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.