This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must.
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You’ll never go back to regular potato salads.
These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.
The crunchy condiments make this creamy butternut squash soup really shine!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.