This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
Yep. Another spaghetti squash bake. I’m kind of in love with these, much to my kids’ dismay. Mine are still warming up to spaghetti squash. Do your kids like it? Mostly I make them for me and Steve to eat for lunch during the week. We’re still working on getting his chiro office set up, …
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
This fresh cabbage slaw without mayonnaise has been one of my favorite recipes for years. Almost seven years, to be exact. It was actually part of another recipe on my site, but since I make it so often I decided it should have its own post.
Do you know what one of my proudest parenting achievements is to date?
Know what? I thought I hated sweet potatoes for most of my life because they only place I saw them was on the Thanksgiving table covered in marshmallows. And that totally grossed me out.
I was sifting through my file of saved recipes and came across this butternut squash soup that I had taken from Ina Garten’s book, Back to Basics. I loved her condiment suggestions and skimmed the recipe to see what I would have to change to make it paleo. You know what? IT ALREADY WAS.