Green onions

This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.

This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must.

Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …

This fresh cabbage slaw without mayonnaise has been one of my favorite recipes for years. Almost seven years, to be exact. It was actually part of another recipe on my site, but since I make it so often I decided it should have its own post.

This might be a long shot, but does anyone have Thanksgiving leftovers in the fridge? Ok, maybe not in the fridge. (Ew.) Freezer, maybe?

Do you know what one of my proudest parenting achievements is to date?

These aren’t your regular roasted sweet potatoes! They’re smothered in Thai spice, mixed with some toasted coconut, and finished off with a squirt of lime.

The crunchy condiments make this creamy butternut squash soup really shine!