A cute, portable protein-filled snack that tastes like brownie batter. Pretty perfect, right?
Desserts
Using freeze-dried strawberries (or any type of fruit!) give nut butter a rich strawberry flavor without making it mushy. Those little dried bits are like gold!
This is a rich and fluffy gluten-free, naturally-sweetened chocolate silk pie and the only dairy is grass-fed butter!
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
This healthy cranberry sauce recipe is quick, easy, and and eons better than canned cranberry sauce! I included all of my favorite wassail flavors — apple cider, orange, cinnamon & vanilla. It’s a beautiful and colorful addition to any Thanksgiving table!
This dairy-free caramel sauce is not only the easiest caramel sauce you’ll ever make, it’s also naturally sweetened! Only THREE ingredients, too!
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
Pineapple and ginger are the perfect combo for a cool, healthy treat!
Thai Toasted Coconut Cashew Nuts – Great as a grain-free replacement for granola or eaten alone as a healthy snack!
Looking for a vanilla bean frappuccino recipe that you can make from home and sweeten how you like? This recipe will save you a trip to Starbucks, is easy to make, and filled with frozen vanilla bean goodness.
Mango sorbet has never been quicker or easier! All you need is a bag of frozen mangoes, a couple of pantry ingredients, and a blender! It’s dairy-free has no added sugar and you don’t need an ice-cream maker! This 3 ingredient mango sorbet is the perfect summer time frozen dessert! It’s healthier than ice cream, …
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
A S’more Layer Cake is the perfect birthday or special occasion cake!
Our kids love these paleo cookie dough bites! They’re a fun, little protein-filled snack and you can make them low-carb or keto if you like by swapping out the sweetener.
Hey there! You may be wondering what this raspberry ice cream recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of our favorites. Eventually I’d like to clean it up and make it refined sugar and maybe dairy-free, but in the meantime …
The only thing better than a full-sized trifle is a few mini trifles in cute little dishes! These desserts are perfect for Valentine’s Day or any time you’re in need of a little portion control. . .
I’m not going to try to explain the thoughts that preceded this. All I know is that I have quite a bit of brie in the freezer. And I have a thing for galettes. And homemade gluten-free pie crust. Thus, this Gluten-Free Blueberry Galette was born. In this case, the crust is speckled with bits …
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!