Pineapple and ginger are the perfect combo for a cool, healthy treat!
Thai Toasted Coconut Cashew Nuts – Great as a grain-free replacement for granola or eaten alone as a healthy snack!
Make your own vanilla bean frappuccino at home, and make it dairy-free and naturally sweetened!
Date paste is such a versatile, tasty natural sweetener!
Mango sorbet has never been quicker or easier! All you need is a bag of frozen mangoes, a couple of pantry ingredients, and a blender! It’s dairy-free has no added sugar and you don’t need an ice-cream maker! This 3 ingredient mango sorbet is the perfect summer time frozen dessert! It’s healthier than ice cream, …
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
Make your own Chocolate Chip Cookie Dough Larabars at home! Tastier and less expensive than the store-bought version!
Roasting intensifies the strawberry flavor in this Ginger and Roasted Strawberry Ice Cream!
These tasty cloud-like strawberry soufflés are only FOUR ingredients! They’re paleo friendly and easily made keto/low-carb, too.
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
A S’more Layer Cake is the perfect birthday or special occasion cake!
Once I was making a salad.
Our kids love these paleo cookie dough bites! They’re a fun, little protein-filled snack and you can make them low-carb or keto if you like by swapping out the sweetener.
The only thing better than a full-sized trifle is a few mini trifles in cute little dishes! These desserts are perfect for Valentine’s Day or any time you’re in need of a little portion control. . .
These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!
My grandma’s Pineapple Pie is my favorite pie in the whole world! It’s even fantastic on my gluten-free pie crust — I think my grandma would approve.
I have a confession: I have only lukewarm feelings for Halloween. I don’t mind the playful aspects of Halloween and good-natured parties, but I hate being scared, candy doesn’t do much for me, and food that looks like dismembered body parts grosses me out.Even the recipe I’m posting right now could (and seasonally speaking, should) …
This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.
This is our family’s favorite vanilla cake! I’ve made it dozens of times over the years (with and without that luscious strawberry cream frosting) and it never gets old.
These Pumpkin Cheesecake Swirl Brownies are our favorite fall tradition. There’s an original recipe as well as a keto-friendly printable!
If you’ve never had a strawberry trifle completely made from scratch, you haven’t lived! This one is the best. And easily adapted to be gluten & dairy free.