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Now that Everything Bagel Seasoning is a household staple, how have you been using it? Are you sprinkling it on everything? I love all of the Everything Bagel-ized products at Trader Joe’s — including their Everything Bagel Gravlax. Are you a gravlax fan? Gravlax (or cured salmon) is surprisingly easy to make and MUCH more …

Read More about Everything Bagel Gravlax (Cured Salmon)

This delicious tamale pie with tender shredded chicken and green chile sauce is made with millet flour and is gluten-free and corn-free! What’s a tamale pie? Tamale pies are a tex-mex shortcut to get the flavors you love from tamales without all of the labor-intensive prep. The filling is usually meat or vegetables in a …

Read More about Green Chile Chicken Tamale Pie (Corn-Free)

Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)

Read More about Gluten-Free Flatbread Sandwich Wraps (with Zucchini Flatbread)

Sablefish! This is the first sablefish recipe I’ve posted! And ohhhh, it’s a good one. I’m a huge fan of fish — mostly salmon and sturdy white fish that I can marinated and grill and turn into Fish Taco Bowls, Fish Nuggets, or Cajun Foil-Packet Salmon. What is sablefish? I’ve recently been trying out some …

Read More about Grilled Sablefish with Garlic-Herb Oil

Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception. But first, Steve’s a patient guy. Have I ever talked about this?  When we’re at a restaurant and we’re eating something …

Read More about BBQ Pulled Pork Spaghetti Squash Bake

Making homemade chicken breakfast sausage was a revelation to me. It’s hard to find good quality breakfast sausage without additives or extra… “stuff” It’s a perfect addition to scrambles, omelets and breakfast bowls! Speaking of breakfast bowls . . . There are a few things I could eat every day: Variations on taco salad. Really …

Read More about Homemade Chicken Breakfast Sausage + Breakfast Bowls

Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …

Read More about Easy Greek Steak Kabobs with Homemade Tzatziki

This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at me with an eyebrow cocked. JK. He’s used to it. And he gets excited because he thinks recreating restaurant recipes is …

Read More about Santa Fe Grilled Caesar Salad with Shrimp

If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first, make this. This chipotle-lime marinade is SO SO AMAZING. It goes perfectly with the fruity salsa on top! Yeah, you could …

Read More about Chipotle-Lime Grilled Chicken with Strawberry Mango Salsa