February 27, 2008

White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies
Adapted from the recipe on the back of the Nestle butterscotch chip bag

1 3/4 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 c softened butter (2 sticks or 8 ounces)
2 T water
3/4 c packed brown sugar
3/4 c white sugar
2 eggs
1 tsp vanilla
3 c oats (quick or old fashioned)
1 c white chocolate chips
1 c dried cranberries

Mix flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugars, eggs and vanilla in large bowl. Gradually beat in flour mixture to butter mixture. Stir in oatmeal, chips and cranberries. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 375 for 7-8 minutes. Let cool for a few minutes before transferring to wire rack.

Print Recipe Text Only