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Does anyone remember these? I posted them YEARS ago and called these “Tortured Strawberries” It’s a chocolate covered strawberry dipped in marshmallow fluff AND THEN TOASTED WITH A TORCH. Yes, for real. And, yes, it’s as good as it sounds. PSSST: There’s a way to make these low-carb and keto-friendly!

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This post is in partnership with Fresh Menu Kitchen. All opinions shared are my own. Ingredient prepping has become one of my favorite hacks to save time in the kitchen during the week! It’s not exactly like meal prepping, which is cooking entire main dishes and sides to serve during the next few days — …

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Now that Everything Bagel Seasoning is a household staple, how have you been using it? Are you sprinkling it on everything? I love all of the Everything Bagel-ized products at Trader Joe’s — including their Everything Bagel Gravlax. Are you a gravlax fan? Gravlax (or cured salmon) is surprisingly easy to make and MUCH more …

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The only thing better than a gooey chocolate lava cake is a gooey chocolate lava cake with peanut butter oozing out. Oh, and this one is grain-free and easily made dairy-free! I’m pretty sure most of you have eaten or at least heard of a molten chocolate lava cake, right? Those individual sized chocolate cakes …

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Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)

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