Making a delicious Thai style curry is easier than you think! I specifically chose ingredients that are easy to find and will give you a take-out quality coconut shrimp curry in under an hour!
Shrimp
I’ve been making homemade sushi rolls at home for over a decade and these tasty shrimp rolls are our favorite! I’ll show you my tips and tricks to make sushi rolls less intimidating. It just takes a little practice and you’ll be a pro in no time.
Restaurant quality Thai Coconut Soup in under 30 minutes? Yes! Use quick cooking shrimp and a few easy-to-find ingredients to make this Tom Kha inspired soup on a busy weeknight!
Smoky grilled shrimp pairs up with sweet pineapple salsa in these delicious grilled shrimp tacos! They’re done in under 30 minutes, too.
This deliciously easy ramen noodle bowl is gluten-free and is packed with loads of shredded vegetables, rice noodles, tender shrimp, and a ginger-soy sauce.
Do you like a good fish fry? And by fish fry, I mean shrimp, too. And some fries and some kind of dipping sauce. And those pickled red onions. All of it. This particular meal was inspired by our trip to Aruba last June. I was hoping to find something uniquely “Aruban”, but honestly, it’s …
One thing that makes me good at what I do is being willing to take risks. I saw grilled salad on a menu in a restaurant once and thought that might have been a misprint. (Of COURSE I ordered it.) Turns out it’s actually delicious! I’ll show you how to make this unique grilled caesar salad and …
You will love Shrimp Ceviche with Mango! You’ll love Shrimp Ceviche with Mango for its delicious blend of tropical flavors. The tangy ceviche pairs perfectly with the sweet mango, creating a refreshing dish. It’s a light and flavorful option, ideal for a refreshing appetizer or snack on any occasion. What is Shrimp Ceviche? Shrimp ceviche …
Last month while we were in Idaho, we went to Noodles & Co for dinner. I was happy to see that they offered zoodles as a replacement for pasta in most of their dishes! I tried their Thai Green Curry Zoodle Bowl and loved it so much, I whipped up a copycat version to make …
Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …
So…. Coodles? Is that what we’re calling cucumber noodles? I made parsnip noodles once, so I guess those are poodles? Butternut noodles = boodles? OK, I’ll stop.
I read somewhere that kale Caesar salad ought to be phased out in 2017, but I’m not one to stay ahead in food trends, i.e. the Buffalo Chicken Ranch Bake I posted last week which was my first buffalo chicken anything. I also won’t stop eating something I love because someone says it’s going out of …
Recipes like this go over so well with my kids. Give them a bowl of rice or salad greens, a bunch of toppings they can choose from, and they’re happy campers. One thing I don’t get, though, is why a couple of my kids are occasionally anti-dressing. Dry salad? What? They don’t even like ranch. …
I have made sushi bowls so many times that this recipe is now on our family’s favorite dinner list AND we had “Sushi Bowl Sunday” going for months. It never gets old! It’s easy to adapt to to your liking and a cinch to make. I’ll show you how!
Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve got four kids and work part time from home and traveling is only a pipe dream. But I’ve successfully turned my girls into map enthusiasts and …
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …