Sheet pan meals are some of my favorite weeknight dinners! This baked chicken pesto sheet pan meal is super versatile, too — swap out the veggies, use your favorite kind of pesto, or just make a big batch of pesto chicken only for some meal prepped protein!
Up until a few years ago I thought making clam chowder would be a pain. I never ate it unless I was in a restaurant. (Mmm. Chowder on both coasts is pretty fabulous.) When I watched my grandma make it I realized how easy it was to make homemade clam chowder. I like my grandma’s …
If you haven’t used an Instant Pot to make potato salad, you’re in for a treat. My mom’s best friend made the BEST potato salad. And as far as I knew, she eyeballed everything without a recipe. It was infinitely better than store-bought potato salad which is often weirdly sweet and lacking salt. And boring. …
I’m going to do something slightly unconventional with this post, but since there are no hard and fast rules to blogging, it’s cool, right?
On a scale of chicken nuggets to sushi, how adventurous are your kids when it comes to ethnic food? (Or you, for that matter? haha.)
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
One-pan meals are my favorite for a busy weeknight! It’s such a warm, cozy meal, rounded out with a green salad.
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You’ll never go back to regular potato salads.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
This hot German inspired potatoes and sauerkraut salad is tossed in a bacon-y vinaigrette is the perfect comfy side dish! You’ll love the smattering of briny sauerkraut throughout.
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
We really like coconut around here (even the little ones), so I played around with some coconut milk and shredded unsweetened coconut and came up with this coconut almond crusted fish! This was so much better than I thought it would be! Let’s start with the fish. First a nice soak in coconut milk & …
Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.
This apple-squash soup is perfect for fall! There are paleo & Whole30 adaptations as well as stove top, slow cooker, and Instant Pot instructions.