Guest Post: Cranberry Butter

Merry Christmas Eve!

What are your plans? We’ll be heading out to my in-laws place in just a couple of hours, but I wanted to leave you with this delicious little spread. If you need a last-minute Christmas goodie to give away or something to make breakfast a little more special on Christmas morning, this Cranberry Butter is just the thing.

Four ingredients and about 10 minutes of your time. Not bad, eh?

Cranberry-Orange Butter - www.PerrysPlate.com

Here’s the link for the step-by-step photos on the Tasty Kitchen Blog.

Here’s the link for the full, printable Cranberry Butter recipe.

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4 Responses to “Guest Post: Cranberry Butter”

  1. 1

    Joanne — December 24, 2010 @ 6:45 pm

    It's a good thing I have some cranberries in my fridge, cause I bet this would be perfect with the challah I'm making! Happy holidays!

    [Reply]

  2. 2

    Jolene - EverydayFoodie — December 25, 2010 @ 4:48 am

    Great recipe! This is my first time seeing cranberry butter :-)

    Merry Christmas!

    [Reply]

  3. 3

    danasfoodforthought — December 26, 2010 @ 8:07 pm

    I hope you had a great Christmas with your inlaws. I'm sure they appreciated this cranberry butter…. it sounds great!

    [Reply]

  4. 4

    Karly — December 26, 2010 @ 9:01 pm

    Oh, that looks absolutely delicious! Festive, too! :)

    [Reply]

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