Smoky grilled shrimp pairs up with sweet pineapple salsa in these delicious grilled shrimp tacos! They’re done in under 30 minutes, too.
Avocados
This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at me with an eyebrow cocked. JK. He’s used to it. And he gets excited because he thinks recreating restaurant recipes is …
I realize that it’s late May and soup probably isn’t on your mind.
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must.
Hey, it’s been a while, hasn’t it? Between moving out of state, the holidays, and setting up Steve’s new chiro office (We’re still not done yet. Ugh.) I’m just about burned to the ground. I’ve been in a weird place lately — a little restless, somewhat in a SAD funk (Boise, why are your skies …
This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi rolls and sushi bowls around here. When poke bowls became trendy, we found a local place and gave it a try. Let’s just say it’s a good thing that particular place is across …
Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well, technically taco shells since they’re crispy. Since breakfast tacos are kind of a thing lately, I couldn’t resist trying these out …
I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
Even non-paleos don’t know they’re eating paleo chocolate ice cream! Everyone loves it!
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
This leftover chicken salad is so hearty it’s hard to remember it is, in fact, a salad. The warm bacon dressing on top is just the best thing ever.
Avocado + bacon + Parmesan might be my all-time favorite combination. The tangy avocado dressing pulls everything together. The lettuce? Merely a vehicle for greatness.
Two ingredient guacamole! Because we don’t always feel like dragging out a cutting board. And sometimes our cilantro is slimy.