Cashews

This smooth, delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it as spicy as you (or not) like in minutes with only a handful of ingredients and your blender!

These Thai Chicken Lettuce Wraps are a twist on the famous PF Chang’s lettuce wraps. Use the filling in a lettuce wrap or a rice bowl — it’s great either way!

These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They’re a perfect pairing with my Chipotle Vegan Queso dip!

Pad Thai has been on our family’s favorite dinner list for a couple of years now, and the kids always do a happy dance when they find out I’ve made it. I’ve been meaning to test out a paleo pad Thai on them and just did it recently. Only one of my kids likes zucchini …

This is one of those recipes where I’m like, “NAT. WHY DID THIS TAKE YOU SO LONG?!” Vegan queso or cashew “cheeze” sauce has been floating around the Internet for a few years, but I was always doubtful that it would be worth making. Or that it would taste good. I’m a cheese snob and …

I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.

I’ve wanted to make these Strawberry Nut Butter Truffles ever since I posted the Strawberry Cream Nut Butter recipe last spring. Now I’m kicking myself for not doing it sooner because these are just as good as I had hoped they’d be! They’d be a perfect little candy to make for Valentine’s Day! I added …

Freeze-dried fruit has been a secret weapon of mine for a while. It’s the perfect way to add an intense punch of fruity flavor without turning whatever you’re making into a pile of mush. I use them when I make energy bites and when I’m making frosting to fill macarons. Freeze-dried raspberries make some AMAZING raspberry …