This easy meal is done in 30 minutes! This Hawaiian BBQ Chicken is coated with a yummy glaze made from BBQ sauce, pineapple juice, soy sauce, and ginger. Pair it with some pineapple chunks and your favorite quick-roasting vegetable for an easy meal over rice.
This recipe for Coconut Chicken Thighs and Rice is easy to make on the stovetop in about 45 minutes! Tender, juicy chicken thighs are nestled in creamy, savory coconut rice with bits of kale and peanuts for garnish.
These delicious chewy ginger molasses cookies are gluten free AND sweetened with coconut sugar! They’re bold in flavor, too, having loads of fresh ginger. Want them extra spicy? Add a touch of cayenne! The chocolate drizzle is optional, but makes them more festive.
Friends. This Lentil Curry might be the only lentil recipe on my site. Wait, let me check… Yep. It is. I was never a huge fan of lentils until I had lentil curry once. There was something about that cozy, porridge-like texture that screamed comfort food for me. Not all lentils end up with that …
Indian food is the best. I love playing with Indian flavors and spices. It makes me so happy. Have you ever had Saag Paneer? It’s a spinach/greens (saag) curry with fresh cheese cubes (paneer). It’s one of my all-time favorites. I had this bright idea of swapping out the cheese cubes for chicken and tweaking …
This easy, Thai-inspired sheet pan meal has chicken & veggies that cook up in a super easy citrusy marinade. You can serve it as is (Paleo/Keto/Whole30 friendly!) or with some freshly steamed Jasmine rice.
These healthy chicken spring rolls are filled with Thai marinated grilled chicken, a cool veggie slaw, and a dipping sauce so good you’ll want to bathe in it. Ok, maybe not bathe exactly, but you’ll want to make extra.
Chai spice, if you’ve never had it, is like the exotic, more interesting cousin to pumpkin pie spice. I’m not quite tired of pumpkin pie spice, but after making homemade chai spice, I think my pumpkin spice might be pushed to the back of the cabinet this year. I’m not sure why it took me …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!