A Cheesecake + Some News that Made Me Blush!
Every year around Valentine’s Day we have our yearly cheesecake fix. This time I made a combination of Steve’s favorite Brownie-Bottom Cheesecake and the Mexican Chocolate Ice Cream Cake I made for our birthdays last summer. The result? Mexican Brownie-Bottom Cheesecake. A cinnamon-spiced cheesecake atop a cinnamon-cayenne brownie crust with a sprinkle of cayenne on top.
The recipe? You can find it over at my guest post on Buns In My Oven. Karly is in the Bahamas so I was happy to contribute to her blog while she was gone. I’m only a teensy bit jealous. OK, a lot jealous. Karly is a wonderful blogger and her posts always make me smile and giggle. Her recipes are great, too, so go on over and browse through her mouth-watering collection of baked goodies!
Next up is some pretty exciting news! Perrys’ Plate made Babble.com’s Top 100 Food Mom Blogs for 2011! Thank you Babble and a big congrats to those who made the list!
P.S. Thanks, Babble, for putting the apostrophe in the right place. :)