This easy grilled chicken salad! It’s filled with marinated za’atar grilled chicken, spiced grilled feta, lots of crisp veggies, and a simple lemon-herb dressing!
Tomatoes
This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! Swap out any veggies for ones you prefer. It’s a great way to use up some fresh garden veggies!
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal. I’m sure there are a lot of variations of this cucumber tomato salad recipe on the Internet. I mean, a salad that’s easy to throw together with simple ingredients — juicy tomatoes, cool, …
If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first, make this. This chipotle-lime marinade is SO SO AMAZING. It goes perfectly with the fruity salsa on top! Yeah, you could …
Hey, it’s been a while, hasn’t it? Between moving out of state, the holidays, and setting up Steve’s new chiro office (We’re still not done yet. Ugh.) I’m just about burned to the ground. I’ve been in a weird place lately — a little restless, somewhat in a SAD funk (Boise, why are your skies …
My husband ate a few spoonfuls of this Keto Roasted Tomato Jalapeno Cheddar Soup and declared that it tasted like queso. I completely agree. It comes together so quickly and easily — perfect for a weeknight.
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
This leftover chicken salad is so hearty it’s hard to remember it is, in fact, a salad. The warm bacon dressing on top is just the best thing ever.
Roasted Tomato Salsa is the quickest and easiest way to recreate Chevy’s grilled salsa at home. Simply throw some fresh tomatoes and jalapenos on the grill with onion, and garlic, then mix with cilantro and spices to create a deliciously spicy dip. Enjoy this recipe with tortilla chips or as a topping for the perfect addition …
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.