When I was going to college in Utah, I fell in love with Cafe Rio salads and discovered the “layered salad” which can be any variation of rice, protein, vegetables, greens, tortillas, etc. This particular salad is adapted from one of my current favorite cookbooks, The Roasted Vegetable by Andrea Chesman, and I am officially in …
You’re probably thinking, “Taco meat? Whoop-dee-do, Nat. I make taco meat every Tuesday.” I love taco meat, but it isn’t anything new. It isn’t glamorous or photogenic for that matter. So why did I bother posting this? (Not that everything I post is glamorous and photogenic. Oh, heavens no.) Because taco meat is where I …
Every year when zucchini is ripe and abundant I get all excited want to make grilled zucchini every night for dinner and make Paleo Zucchini Flatbread, Gingerbread Zucchini Pancakes, Pesto Zucchini Noodles with Broccoli & Bacon, and Italian Paleo Stuffed Zucchini with Turkey Sausage. And then I remember that my kids hate zucchini. *sob* I can …
This Italian Paleo Stuffed Zucchini with Turkey Sausage recipe has been updated to be pale0 & Whole30 friendly! (6/20/17) I love updating these old posts because I’ve seen how much I’ve grown as a photographer and a recipe writer. I chose this Italian Paleo Stuffed Zucchini post in particular because the photo in the post (yes, …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!