Natalie Perry

This is Tyler Florence’s Caesar Salad recipe. I trust Tyler. I’ve said before that I love his show, and every one of his recipes that I try out turns out amazing.His Caesar salad followed suite. And I got to use my anchovies again. I heard or read somewhere (who knows where . . . could …

This Italian Paleo Stuffed Zucchini with Turkey Sausage recipe has been updated to be pale0 & Whole30 friendly!  (6/20/17) I love updating these old posts because I’ve seen how much I’ve grown as a photographer and a recipe writer. I chose this Italian Paleo Stuffed Zucchini post in particular because the photo in the post (yes, …

  This is a really, really good salad, but only if you’re hopelessly in love with goat cheese like I am. This salad is like a cross between a green salad and a potato salad with some fresh green beans thrown in. It’s quite a strange-sounding combination, but the goat cheese dressing is what brings …

Hey there! You may be wondering what this indulgent strawberry layer cake recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s my FAVORITE white cake for birthday cakes. And it’s apparently one of your favorites, too, because it’s been flying around Pinterest like …

Recently I had some chuck roasts in the freezer. I wanted the meat to be flavored like the steaks my mom and dad make all the time, but I didn’t want to cut them and grill them like steaks because chuck roast is a pretty tough cut of meat. Only a slow cooker could make …

Part Three: the ginger rice. I saved the best for last. It may look like plain old rice, but it’s far from it. I could seriously eat an entire pot of this myself. With nothing else on it. I’m not joking. There’s a catch, though. You must like ginger to like this rice. The ginger …

Part Two: the snow peas. I’m not a gigantic fan of snow peas, but I liked them sauteed with the butter, almonds, and shallots. Anything sauteed in butter is better, remember? By the way, it was my first time using a shallot. For a long time I thought shallots were just a pricier, snottier version …

We’ve been eating a lot of chicken and rice lately. I found this chicken recipe in this month’s issue of Bon Appetit, where it was featured in entire meal. Rarely do I see an entire meal in a magazine and want to make all of it. They put things together for a reason, as I …