This easy skillet meal can be made with Italian chicken sausage or simply ground chicken or ground turkey with some extra seasonings! Add your favorite quick-cooking vegetables for a meal that’s ready in under 30 minutes.
These marinated Thai steak kabobs are easy, flavorful and delicious — especially with a drizzle of coconut curry sauce. If you serve them alongside some coconut rice, they’re positively dreamy.
This paleo turkey chili recipe has a Moroccan twist with a fun spice blend and a couple of unique ingredients! Make it on the stove top, in a Crock Pot slow cooker, or in an Instant Pot! This is one of my favorite kinds of chili — which might sound strange talking about a healthy …
After I posted The Best Chicken Fajitas (they really are), I tried that same marinade with some steak fajitas. You know what? It wasn’t as good with steak. Beef has a stronger flavor and needed a deeper, smokier sort of flavor. So, I got to work and created the best steak fajitas I’ve ever made! …
If you’ve been around here for a while you might be surprised to see a recipe for Instant Pot black beans. I’ve been mulling over how I wanted to approach this topic, since my blog has had a somewhat firm “paleo” stance for the past several years. Truth be told, I’m not a fan of …
I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …
This goulash recipe is reminiscent of a authentic Hungarian goulash with tender chunks of braised beef and a bright red paprika sauce. It’s cozy and comforting and the epitome of comfort food. It’s also a simple recipe and easy to make, too!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
The only thing better than grilled pineapple is sausage and pineapple skewers tossed in a southwest marinade!
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
Have you ever tried a Veggie Enchilada Casserole? Packed with roasted vegetables, sweet salsa and gooey cheese, it’s a wholesome and delicious twist on a classic Mexican favorite.
I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.
This chipotle taco meat is packed with lots of hidden veggies! It’s perfect for tacos, burritos, salads, and even breakfast hashes (my favorite!).
This Mango Chicken Curry is an easy recipe! If you have someone who is new to Indian cuisine, this Indian-inspired recipe is a great one to start with. The sweetness of the mangoes balances the flavors of the curry to make it an easy lovable dinner for everyone! Great with fresh or frozen mangoes!