December 6, 2010

Guest Post: Bakery Style Rosemary Flatbread

I made my own crackers for the first time using a recipe by Tasty Kitchen member culinarycapers. Delish!

They’d be a great addition to a vegetable platter during the holidays!

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Go on over to the Tasty Kitchen Blog to see a step-by-step tutorial for this Bakery Style Rosemary Flatbread. Quickly, now.

Appetizers, Breads - Savory, Snacks
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2 Responses to “Guest Post: Bakery Style Rosemary Flatbread”

  1. 1

    SnoWhite — December 7, 2010 @ 2:40 pm

    This looks absolutely delicious!!

    [Reply]

  2. Pingback: Perry's Plate: Dishing up real-food recipes and really good desserts » New Years Eve Bites + White Chocolate Coconut Pistachio Bark

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