I made my own crackers for the first time using a recipe by Tasty Kitchen member culinarycapers. Delish!
They’d be a great addition to a vegetable platter during the holidays!
Go on over to the Tasty Kitchen Blog to see a step-by-step tutorial for this Bakery Style Rosemary Flatbread. Quickly, now.
This looks absolutely delicious!!
Pingback: Perry's Plate: Dishing up real-food recipes and really good desserts » New Years Eve Bites + White Chocolate Coconut Pistachio Bark
Email (required - will not be published)
Current ye@r *
Leave this field empty
Welcome to Perry's Plate! Here you'll find our collection of 500+ paleo recipes, gluten-free recipes, and recipes that are just unapologetically good. You can read more about us here. Thanks for stopping by!
Subscribe to receive email updates!
Subscribe to receive updates via email: