Avocado + bacon + Parmesan might be my all-time favorite combination. The tangy avocado dressing pulls everything together. The lettuce? Merely a vehicle for greatness.

These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile, you’ll never make chicken tacos any other way after trying this easy recipe! Use roast chicken or leftovers! I’m really excited about this post. I’m so in love with crispy tacos. Not the crispy tacos made from the shells …

This Tomatillo-Chipotle Salsa is a snap — roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!

If you’re looking for the perfect chicken and turkey brine, this is it — filled with lots of whole spices and herbs.

Have you ever tried a Veggie Enchilada Casserole? Packed with roasted vegetables, sweet salsa and gooey cheese, it’s a wholesome and delicious twist on a classic Mexican favorite.

These soft, Gluten Free Apple Cookies are topped with a maple glaze and are perfect for fall! They remind me of little apple cakes with bits of tart green apple. They’re also naturally sweetened!

We really like coconut around here (even the little ones), so I played around with some coconut milk and shredded unsweetened coconut and came up with this coconut almond crusted fish! This was so much better than I thought it would be! Let’s start with the fish. First a nice soak in coconut milk & …

Making your own paleo ranch dressing is SO easy and having a dry paleo ranch mix on hand makes it super easy without having to keep fresh herbs on hand.

If you’ve ever wondered how to make mayonnaise — here’s a drizzle method with an immersion blender! I love using clean avocado oil because it’s tasteless.

My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!

If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! They’re crispy and delicious, and luckily shaved Brussels sprouts are easily found at the grocery store!

Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.

I think Mulligatawny is one of the most underrated soups out there. It’s smooth, Indian-inspired flavor is so good! And it’s a great home for leftover chicken & rice.

My grandma’s Pineapple Pie is my favorite pie in the whole world! It’s even fantastic on my gluten-free pie crust — I think my grandma would approve.

Grilled BBQ Chicken is one of our family’s favorite meals! An easy marinade makes the chicken even more flavorful with the homemade BBQ sauce.

This may be my most favorite breakfast ever. Also, you’ll never look at Brussels sprout hash the same way after this!

I have a confession: I have only lukewarm feelings for Halloween. I don’t mind the playful aspects of Halloween and good-natured parties, but I hate being scared, candy doesn’t do much for me, and food that looks like dismembered body parts grosses me out.Even the recipe I’m posting right now could (and seasonally speaking, should) …

I really don’t think the blogosphere needs another tortilla soup recipe. Heck, I’ve posted similar recipes already, but this one was different. (Doesn’t everyone say that?) I had an epiphany as I was making this. I’ll tell you about it in a sec. First I wanted to mention that this recipe came from Beso Restaurant, …

Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.

Grilled Malibu Chicken takes malibu chicken to another level! I love the sweet & spicy buttery glaze that get brushed on during cooking.

Roasted Tomato Salsa is the quickest and easiest way to recreate Chevy’s grilled salsa at home. Simply throw some fresh tomatoes and jalapenos on the grill with onion, and garlic, then mix with cilantro and spices to create a deliciously spicy dip. Enjoy this recipe with tortilla chips or as a topping for the perfect addition …

This chipotle taco meat is packed with lots of hidden veggies! It’s perfect for tacos, burritos, salads, and even breakfast hashes (my favorite!).

This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.

Many homemade granola recipes are loaded with processed sugar and while they’re super tasty – you don’t necessarily want dessert for breakfast, right? After making healthy granola on a regular basis for over 10 years I’m here to tell you – you can make it healthy AND tasty!

Grilled zucchini is such a great summertime side dish. The fresh herbs and vinaigrette added after grilling adds so much flavor!