This chipotle taco meat is packed with lots of hidden veggies! It’s perfect for tacos, burritos, salads, and even breakfast hashes (my favorite!).
Don’t hate me for saying this, but I don’t think it’s gotten over 70 degrees here for the past two weeks. While 65 degree weather isn’t ideal for playing in the hose outside, it’s awfully better (to me) than 95 degrees. Especially since our home isn’t air-conditioned. I feel like fall has already arrived. Hello, …
This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija cheese. But when I don’t feel like getting my face covered in cheese and sauce, this flavorful, fresh bowl of grilled …
I’ve been in love with pancakes for a long time, and I’ve had quite an evolving journey these past few years as we’ve tried to make healthier food choices. We started at Bisquick and now here were are at buckwheat. That’s quite a jump, but it didn’t happen overnight. Making drastic jumps like that (when …
Many homemade granola recipes are loaded with processed sugar and while they’re super tasty – you don’t necessarily want dessert for breakfast, right? After making healthy granola on a regular basis for over 10 years I’m here to tell you – you can make it healthy AND tasty!
I have a whole section of my website dedicated to grilling. Not just burgers, but all kinds of protein and vegetables! I would grill everything all the time if I could! I love adding fun twists on traditional grilled recipes and this grilled zucchini recipe is the perfect example of that.
If you’re wondering what that orange stuff is in the jar, it’s the sun-dried tomato-soaked olive oil that solidified after being in the fridge. Once upon a trip to Costco, I bought a giant jar of sun-dried tomatoes on a whim. After using them off and on throughout our six years of marriage (not …
As a professional healthy-focused recipe creator, I try to make my recipes nutritious, flavorful, and easy to make. This vegetable curry checks all of my boxes with the added bonus of being colorful!
Making homemade tortillas is fun and inexpensive and they taste SO much better than the ones you buy in the store! And naturally gluten-free.
Yes, another recipe with chard. You’re probably sick of hearing me mention my CSA box (see this post if you don’t know what a CSA is), but that box of surprise veggies has a very strong say in what we eat. I’ve never eaten so many vegetables for so long in my life — especially …
Two ingredient guacamole! Because we don’t always feel like dragging out a cutting board. And sometimes our cilantro is slimy.
This recipe has been updated and made paleo & Whole30 friendly! Grab the recipe here: Paleo/Whole30 Mini Skillet Meatloaves I like meatloaf, but I’m picky about it. It has to be moist and have a lot of flavor (not too “meaty”). My mom makes really good meatloaf.But meatloaf takes, like, over an hour to cook. …
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.
I’m not going to lie to you. (I never do anyway.) This mac ‘n’ cheese is awesome. VERY awesome. It’s perfectly creamy with a smoky bacon flavor, yet the slight sweetness from the roasted squash still manages to shine through. One of my favorite parts is that it doesn’t bake in the oven forever — …
This hearty, smoky chili has become my go-to recipe for a weeknight chili. I love the extra flavor BBQ sauce adds!
This apple-squash soup is perfect for fall! There are paleo & Whole30 adaptations as well as stove top, slow cooker, and Instant Pot instructions.
Hi! This recipe has been updated and reposted! You can find a paleo/Whole30/Keto INSTANT POT version right here: Zuppa Toscana (Instant Pot Version) Though a popular soup at Olive Garden, this isn’t meant to be a “copycat” recipe. It might taste pretty close, but I can’t even remember the last time I had this …
Healthy, Paleo-Friendly Cheeseburger Soup made in the Instant Pot!
This stuffed zucchini recipe is filled with fresh herbs and Italian-seasoned ground turkey. A perfect recipe to use up some of that summer zucchini.
This is our family’s favorite vanilla cake! I’ve made it dozens of times over the years (with and without that luscious strawberry cream frosting) and it never gets old.
The thought of putting peanut butter in a burger intrigued me when this recipe popped up on my reader from Cara’s Cravings. I was feeling daring, so I put it on my to-do list. Steve and I love Thai food, so I guess having peanut butter in a savory dish wasn’t too far off for …
This slow cooker beef roast is inspired by my favorite steak marinade! It comes together quickly and then you can forget about it while it cooks.
Part Three: the ginger rice. I saved the best for last. It may look like plain old rice, but it’s far from it. I could seriously eat an entire pot of this myself. With nothing else on it. I’m not joking. There’s a catch, though. You must like ginger to like this rice. The ginger …
If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes!