March 10, 2020
Easy Berry Sauce (or Pie Filling)
There are a handful of easy things that I make frequently that I don’t have written down. They aren’t fancy. I sort of just throw them together and it gets the job done. Oddly...
March 6, 2020
What We Eat Weekly (Fall/Winter #12)
Here you’ll find our weekly dinner plan! Almost all of our dinners are gluten-free and most are grain-free and dairy-free or can be easily converted. Some weeks we do well sticking to plan, and...
March 3, 2020
Instant Pot Lemon Herb Rice
I feel like we’ve come full circle in the rice department. 2007: Maybe we should switch from brown rice to white rice because it’s “healthier.” 2010: Oh, quinoa is better for you than rice?...
February 28, 2020
What We Eat Weekly (Fall/Winter #11)
Here you’ll find our weekly dinner plan! Almost all of our dinners are gluten-free and most are grain-free and dairy-free or can be easily converted. Some weeks we do well sticking to plan, and...
February 21, 2020
What We Eat Weekly (Fall/Winter #10)
Here you’ll find our weekly dinner plan! Almost all of our dinners are gluten-free and most are grain-free and dairy-free or can be easily converted. Some weeks we do well sticking to plan, and...
February 17, 2020
BBQ Pulled Pork Spaghetti Squash Bake
Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception....
February 9, 2020
Chocolate Sugar Scrub for Valentine’s Day
Yes, sugar scrub made with chocolate Wait. Stop. Hear me out. (You know it’s a good recipe when I start off like that. And by “good” I mean “just trust me on this”.) When...
February 7, 2020
Our Favorite Herbal Teas
I’m such a tea junkie. I should preface this by saying that I don’t actually drink black or green tea for religious and personal reasons. So I guess I’d technically be called an herbal...
