I have a confession: I have only lukewarm feelings for Halloween. I don’t mind the playful aspects of Halloween and good-natured parties, but I hate being scared, candy doesn’t do much for me, and food that looks like dismembered body parts grosses me out.Even the recipe I’m posting right now could (and seasonally speaking, should) …

Have you ever baked fish in parchment? It creates a steamy little packet that infuses flavor into fish fillets like no other.

Grilled Malibu Chicken takes malibu chicken to another level! I love the sweet & spicy buttery glaze that get brushed on during cooking.

Throw some tomatoes and jalapenos on the grill and make some of this copycat Chevy’s Fresh Salsa! It’s the perfect addition to a summertime potluck.

This chipotle taco meat is packed with lots of hidden veggies! It’s perfect for tacos, burritos, salads, and even breakfast hashes (my favorite!).

This is an adapted version of Pioneer Woman’s Cinnamon Rolls, using cream cheese and maple in the cinnamon roll frosting. It’s like a cinnamon roll and maple doughnut had a baby.

This is the best low sugar granola recipe with warm baking spices, toasted coconut, and tart cranberries! It’s also gluten-free, dairy-free, naturally sweetened, and super customizable. The way it’s written is our favorite way to make this homemade granola, but you can tweak it to fit your tastes.

Grilled zucchini is such a great summertime side dish. The fresh herbs and vinaigrette added after grilling adds so much flavor!