August 27, 2008
Mango Chicken Curry
I always get excited when I can add another ethnic dish besides Mexican or Italian. This curry turned out amazing and looked and tasted like something you’d get at Bombay House, our favorite (and...
August 2, 2008
Middle Eastern Spice Blend
This is one of my favorite spice blends! Our favorite way to use this is to blend it with some oil and citrus juice to use as a marinade for grilled chicken skewers! It...
July 30, 2008
Fresh Guacamole & Pico de Gallo
How can I possibly separate these into two posts? You can hardly have one without the other. Actually I prefer to think of them, along with sour cream, as the Three Amigos. But because...
February 28, 2008
Strawberry Holiday Trifle
I love this trifle for a lot of reasons… 1. It’s freaking delicious. 2. It doesn’t take much precision. If the cake falls apart when it comes out of the pan, who cares? It...
February 26, 2008
Gluten-Free Crepes + Tips for Making Crepes
(This post was updated on 5/19/2014 with photos and some recipe modifications.) I LOVE crepes. Like, big, puffy heart LOVE them. This is my go-to crepe recipe. I got it from a lady named...
