You’re probably thinking, “Taco meat? Whoop-dee-do, Nat. I make taco meat every Tuesday.” I love taco meat, but it isn’t anything new. It isn’t glamorous or photogenic for that matter. So why did I...
Hey there! You may be wondering what this recipe for cinnamon rolls is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s one of...
I’m a sucker for fresh corn in the summer. My all-time favorite way of making fresh corn is turning it into elote or Mexican corn on the cob — rolled in spiced mayo and cotija...
I’ve been in love with pancakes for a long time, and I’ve had quite an evolving journey these past few years as we’ve tried to make healthier food choices. We started at Bisquick and...
I was feeling a bit devious while making dinner the other night. After rendering a half a package few slices of bacon, I glanced at the bacon drippings, then over at some freshly trimmed...
“Granola isn’t just for hippies!” was a sign I saw on a booth at the farmers market selling homemade granola. The sign made me think for a while if the statement was true. The only...
I opted out of the traditional 4th of July grilling post like ones that have been popping up all over the blogosphere this week. Mostly out of laziness (it’s a lot of work to...
I think heaven will have smells alternating between freshly baked chocolate chip cookies and roasted chicken and potatoes with herbs and bacon strips over the top. Like this: Gorgeous. And those potatoes? They get...
All families deserve a stash of healthy, easy meals that their kids love. Since 2008, Perry's Plate has become our stash of winning recipes -- many of which are paleo and gluten-free. I hope you find some recipes that become your favorites, too!
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