Skip to Content

Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

Read More about Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

Candy-Striped Beet and Carrot Slaw

How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …

Read More about Candy-Striped Beet and Carrot Slaw

Avocado Bacon Parmesan Salad with Tangy Avocado Dressing

I know I just posted a bunch of salads, but I think this one deserved some attention on its own. I think it’s clear that I really like bacon. I also really like avocados. Guacamole, thanks to my dad, was one of my first solid foods as a baby. I’ve loved guacamole since before I …

Read More about Avocado Bacon Parmesan Salad with Tangy Avocado Dressing