November 24, 2017
Paleo Orange Cranberry Bars
I REALLY hope you saved some leftover cranberry sauce for these orange cranberry bars. I used my Wassailed Cranberry Sauce, but you can use any prepared cranberry sauce — bonus points if it has...
November 20, 2017
Turkey Parmesan Stuffed Sweet Potatoes
This post is in partnership with Parmesan.com who sent me product to use and compensated me for my time. As always, all opinions shared are my own. Do you every plan your Thanksgiving leftovers...
November 18, 2017
Spiralized Paleo Apple Crumble
I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you...
November 17, 2017
Chai Maple Roasted Butternut Squash
I wasn’t joking when I told you I was going to #chaiallthethings this season. Have you made my Homemade Chai Spice Blend yet? How about that Chai-Spiced Golden Milk? (SO GOOD. It tastes like...
November 16, 2017
Easy Bacon-Fried Green Beans
Green beans have never been my favorite thing in the world, but I’m convinced that cooking things in bacon drippings will make just about anything at least somewhat tasty. Luckily, bacon-fried green beans are...
November 15, 2017
Instant Pot Cauliflower Puree with Rosemary and Garlic
I can’t even believe I — a born and raised Idaho girl — can admit this, but…. I would happily eat this Instant Pot cauliflower puree over mashed potatoes during Thanksgiving. There. I said...
November 14, 2017
Paleo Roasted Cauliflower Stuffing with Sausage & Walnuts
Every Thanksgiving I encounter a dressing vs. stuffing debate, or in the case with this roasted cauliflower stuffing recipe you may argue that it is neither. Well… you’re probably right. But, hear me out....
November 13, 2017
Dry Brine Turkey with Orange-Rosemary Herb Butter
Disclosure: Diestel Family Turkey Ranch provided me with a turkey for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. It’s...
