If you’ve been around here for a while you might be surprised to see a recipe for black beans. I’ve been mulling over how I wanted to approach this topic, since my blog has had a somewhat firm “paleo” stance for the past several years. Truth be told, I’m not a fan of labels. We …

This might look rather simple on your end. Custard & berries? That’s it? If you’re imagining vanilla Jell-O pudding with some jam mixed in. Please remove that thought from your mind. It’s so much more than that. I’ll try to explain.

Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …

How’s everyone hanging in there?  We’re into week 2 of #stayhome and although Steve and I still have our chiro office open, we don’t go anywhere.  (Honestly, it’s not that different from my regular life. Heh.) One thing I’m grateful for is all of the stuff I stashed in the freezer. Including ribs.

What a difference a couple of weeks make, right? Suddenly we’re all at home trying to social distance ourselves and stocking up on pantry staples.

There are a handful of easy things that I make frequently that I don’t have written down. They aren’t fancy. I sort of just throw them together and it gets the job done. Oddly enough, some of these quasi-recipes end up being our favorites around here — like this berry sauce.

I feel like we’ve come full circle in the rice department. 2007: Maybe we should switch from brown rice to white rice because it’s “healthier.” 2010: Oh, quinoa is better for you than rice? Ok, let’s do that. 2012: So, no grains? At all? Hello, cauliflower rice. 2016: Wait, what? We’re eating rice again? White …

Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception. But first, Steve’s a patient guy. Have I ever talked about this?  When we’re at a restaurant and we’re eating something …