June 7, 2018
5-Minute Watermelon Lemonade with Mint
I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I...
June 4, 2018
Keto Chocolate Tahini Fat Bombs
I’ve been on a quasi keto kick lately and dabbling in some low-carb dessert action. After such a great response for the White Chocolate Raspberry Fat Bombs I shared last year, I wanted to...
June 1, 2018
Keto Tortillas + Breakfast Tacos
Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well,...
May 29, 2018
Crispy Oven Sweet Potato Hash Browns
This method by FAR my most favorite way to make large batches of sweet potato hash browns. Making sweet potato hash browns in a skillet (cast iron is good!) is definitely an option, too,...
May 24, 2018
Double Mushroom Burgers with Roasted Garlic Aioli
For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this...
May 21, 2018
How to Motivate Yourself to Exercise Regularly
How to Motivate Yourself to Exercise — the golden question, right? If you had told me 5 years ago I’d be writing this post I would have laughed my head off. I am not...
May 18, 2018
Strawberry Cobb Salad with Strawberry Balsamic Vinaigrette
This strawberry cobb salad was a hit with the bacon and candied nuts and strawberry balsamic vinaigrette. You can easily make it Whole30 friendly by using plain roasted nuts and compliant bacon! Before I...
May 14, 2018
5-Minute Strawberry Paleo Ice Cream
Are you ready for this? Creamy strawberry paleo ice cream — without an ice cream maker! All you need is a speedy, high-powered blender or a badass food processor. Easy frozen blender desserts are...
