May 7, 2018
Moroccan Roasted Carrots with Pistachio Gremolata
This recipe was originally an idea I had for my last book, but no matter how much flavor you add to them, steamed carrots are just…. meh. Roasted carrots? Way, way better.
May 4, 2018
Keto Roasted Tomato Jalapeno Cheddar Soup
I’ve got a great little soup for you today that my husband decided tasted like queso. I’m not above eating queso with a spoon, but when it’s in soup form, it’s more socially acceptable.
April 27, 2018
Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette
You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was...
April 19, 2018
Paleo Asian Chopped Salad (Costco Copycat)
I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad....
April 13, 2018
5-Minute Cheesy Zucchetti Bowl
Do you get into lunchtime ruts, too? Actually I know you do because I get asked a lot what I eat for lunch, and most of the time my answers aren’t super inspiring. But...
March 15, 2018
Paleo Instant Pot Cheeseburger Soup
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
March 8, 2018
Thai Chicken Spring Rolls with Spicy “Peanut” Sauce
Do I dare admit how long I’ve had these Thai chicken spring rolls in my drafts folder? *cough* a year *cough I had originally planned to replace my Thai Chicken Lettuce Wraps with this...
February 25, 2018
How to Start a Food Blog (and not lose your mind)
I’ve been mulling over this post for a few months trying to decide what to write. I considered just letting my 10th (!!) blogiversary slide by quietly because I’m in the trenches of writing...
