This goulash recipe is reminiscent of a authentic Hungarian goulash with tender chunks of braised beef and a bright red paprika sauce. It’s cozy and comforting and the epitome of comfort food. It’s also a simple recipe and easy to make, too!
Low-Carb
Have you tried Pan-Fried Green Beans with Bacon? It’s the ONLY way to eat green beans, really. The beans are crisp-tender and infused with the amazing taste of bacon – what could be better? It’s also just TWO ingredients (I’ll let you guess which two), a hot skillet for sautéing and you’re set! You’re going …
This delicious cauliflower puree is full of flavor and easily made in your Instant Pot! Serve it as a low carb alternative to regular mashed potatoes or a nutritious side dish alongside a roast or pork chops.
Here’s how to make a dry brine turkey — along with a flavorful herb butter for good measure! It’s so much easier than using a wet brine.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
This golden milk has a twist of chai spices and collagen protein for some extra goodness. It’s full of warming spices and is perfect for a chilly night.
Freeze-dried raspberries give these fat bombs such a burst of berry flavor and sweetness! You’ll love this creamy truffle-like combination.
Who knew that cabbage caramelized in bacon drippings could be such a delicious and easy side dish?
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
One of my favorite snacks (and sometimes breakfast) of all time is a hard-boiled egg slathered with Primal Kitchen’s Chipotle Lime Mayo and a sprinkle of Trader Joe’s Chile-Lime seasoning. I’ve gone through two jars of that mayonnaise and 95% of it went on hard-boiled eggs.
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
Throw this foil-packet salmon on the grill and serve it with a fresh green salad for an easy weeknight summertime dinner!
If you’ve never liked kale chips, I urge you to try these. Massaging lemon juice into the kale takes away the bitterness, and the ranch seasoning + nutritional yeast is a delicious combination!
If you’ve never made your own ghee, it’s really easy! Using high-quality butter makes such delicious ghee, too. I love using Kerrygold grass-fed butter.
Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.
A cute, portable protein-filled snack that tastes like brownie batter. Pretty perfect, right?
Fish taco bowls are one of our favorite summer meals to make on a busy weeknight! Quick cooking fish pairs with an easy cabbage salad and a creamy citrus dressing to give you all the great flavors of fish tacos without the tortillas.
These cute little skillet meatloaves are a quick weeknight meal that cook up much faster than a traditional meatloaf!
This Instant Pot shredded chicken is flavored with red curry paste and paired with a sweet creamy slaw! Make a batch and prep your lunches for the week!