Have you tried Pan-Fried Green Beans with Bacon? It’s the ONLY way to eat green beans, really. The beans are crisp-tender and infused with the amazing taste of bacon – what could be better? It’s also just TWO ingredients (I’ll let you guess which two), a hot skillet for sautéing and you’re set! You’re going …
This delicious cauliflower puree is full of flavor and easily made in your Instant Pot! Serve it as a low carb alternative to regular mashed potatoes or a nutritious side dish alongside a roast or pork chops.
Here’s how to make a dry brine turkey — along with a flavorful herb butter for good measure! It’s so much easier than using a wet brine.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
There’s nothing better than the smell of roasted fall vegetables, no? This easy side dish would be a perfect addition to your Thanksgiving table!
This golden milk has a twist of chai spices and collagen protein for some extra goodness. It’s full of warming spices and is perfect for a chilly night.
Freeze-dried raspberries give these fat bombs such a burst of berry flavor and sweetness! You’ll love this creamy truffle-like combination.
Who knew that cabbage caramelized in bacon drippings could be such a delicious and easy side dish?
Instant Pot Zuppa Toscana (an Olive Garden knock off) is a snap in a pressure cooker and one of our favorite family dinners. Paleo, Whole30, and Keto versions, too!
This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!
One of my favorite snacks (and sometimes breakfast) of all time is a hard-boiled egg slathered with Primal Kitchen’s Chipotle Lime Mayo and a sprinkle of Trader Joe’s Chile-Lime seasoning. I’ve gone through two jars of that mayonnaise and 95% of it went on hard-boiled eggs.
Meatloaf is one of those love/hate foods — either people really love it or they really. . . don’t. And, bless its heart, meatloaf won’t win any beauty contests. I’ve always wondered why general meatloaf opinions are so polarized — it s a comfort food, after all. Maybe there are just too many poorly made …
These protein waffles are paleo-friendly and make a large batch! Whip up a bunch and freeze them so your future self (and kids) will thank you!
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
Throw this foil-packet salmon on the grill and serve it with a fresh green salad for an easy weeknight summertime dinner!
If you’ve never liked kale chips, I urge you to try these. Massaging lemon juice into the kale takes away the bitterness, and the ranch seasoning + nutritional yeast is a delicious combination!
If you’ve never made your own ghee, it’s really easy! Using high-quality butter makes such delicious ghee, too. I love using Kerrygold grass-fed butter.
Enjoy a jar of everything bagel seasoning — whether you live by a Trader Joe’s or not! Just 6 ingredients and delicious on just about everything.
This is my all-time favorite summer smoothie — perfect to make when strawberries and watermelon are ripe and sweet!