Lemon

Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …

I’ll get to this amazeballs roasted salmon in a second. If you’ve been hanging around here for a while you’ll know a few things about me. . .

I wasn’t a fan of vegetables as a kid unless it was in the form of baby carrots dipped in ranch dressing. Or (insert cooked vegetable) covered with Cheez Whiz. And green beans were completely off my list. Well, until I was an adult and tried fresh green beans that had been sauteed. Then, I …

I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you bring this. Wait until you see how I prepped the apples. *Eek*

Disclosure: Diestel Family Turkey Ranch provided me with a turkey for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. It’s Thanksgiving Week here at Perry’s Plate! I’ve got a new recipe to share with you every day until Saturday — things …

I feel like it’s not the right season for breakfast salad — or this salad in particular. It feels so springy to me, but maybe that’s why it would be a perfect November breakfast to balance out all of the heavier, sometimes indulgent dinner. However, waiting until AFTER Halloween season to start watching Stranger Things …

This salad, guys. It’s SO bold. Salad with wimpy dressings make me sad. This Syrian salad is definitely not one of those.

So…. Coodles? Is that what we’re calling cucumber noodles? I made parsnip noodles once, so I guess those are poodles? Butternut noodles = boodles? OK, I’ll stop.