April 13, 2018
5-Minute Cheesy Zucchetti Bowl
Do you get into lunchtime ruts, too? Actually I know you do because I get asked a lot what I eat for lunch, and most of the time my answers aren’t super inspiring. But...
March 15, 2018
Paleo Instant Pot Cheeseburger Soup
This Paleo Instant Pot Cheeseburger Soup is another family favorite that I updated, paleo-ized, and took for a spin in my pressure cooker.
March 8, 2018
Thai Chicken Spring Rolls with Spicy “Peanut” Sauce
Do I dare admit how long I’ve had these Thai chicken spring rolls in my drafts folder? *cough* a year *cough I had originally planned to replace my Thai Chicken Lettuce Wraps with this...
February 25, 2018
How to Start a Food Blog (and not lose your mind)
I’ve been mulling over this post for a few months trying to decide what to write. I considered just letting my 10th (!!) blogiversary slide by quietly because I’m in the trenches of writing...
February 7, 2018
Strawberry Nut Butter Truffles
I’ve wanted to make these truffles ever since I posted the Strawberry Cream Nut Butter recipe last spring. Now I’m kicking myself for not doing it sooner because these are just as good as...
January 16, 2018
Leftover Chicken Fajita Soup
I’ve had a soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of...
January 11, 2018
Spiralized Butternut Squash Breakfast Bake
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this...
December 30, 2017
Roasted Ham & Shredded Brussels Sprout Hash
If you don’t know my undying love for shredded roasted Brussels sprouts yet, then I haven’t been declaring it enough. They’re even more amazing in a Brussels sprout hash. Got some leftover Christmas ham...
