May 29, 2018
Crispy Oven Sweet Potato Hash Browns
This by FAR my most favorite way to make large batches of sweet potato hash browns. There are loads of crispy browned bits throughout and they aren’t soggy at all. Just make sure you...
May 24, 2018
Double Mushroom Burgers with Roasted Garlic Aioli
For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this...
May 21, 2018
How to Motivate Yourself to Exercise Regularly
How to Motivate Yourself to Exercise — the golden question, right? If you had told me 5 years ago I’d be writing this post I would have laughed my head off. I am not...
May 18, 2018
Balsamic Strawberry Cobb Salad
Before I gush about this strawberry cobb salad — so many great things happened this week!
May 14, 2018
5-Minute Paleo Strawberry Ice Cream
Easy frozen blender desserts are a huge favorite around here — especially on weeknights! I can whip up a batch of this paleo strawberry ice cream before the kids clear the dinner dishes. I...
May 12, 2018
Asparagus and Grilled Melon Salad
I’ve got such a fun recipe for you today! Butter-poached asparagus topped with grilled melon salad. Have you ever grilled melon? Grilled pineapple is all kinds of good, so logically grilled melon should be...
May 7, 2018
Moroccan Roasted Carrots with Pistachio Gremolata
This recipe was originally an idea I had for my last book, but no matter how much flavor you add to them, steamed carrots are just…. meh. Roasted carrots? Way, way better.
May 4, 2018
Keto Roasted Tomato Jalapeno Cheddar Soup
I’ve got a great little soup for you today that my husband decided tasted like queso. I’m not above eating queso with a spoon, but when it’s in soup form, it’s more socially acceptable.
