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Roasted Broccoli: 5 Secrets to Crispy Edges

As far as I’m concerned, this is the only way to eat broccoli. I mean, look at the caramelized, crispy edges on that roasted broccoli! If you’ve ever roasted broccoli and it turned out soggy and limp, I’m going to give you a few pointers so you’ll have perfectly roasted broccoli every time. Tips for …

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Thai Chicken Lettuce Wraps with Peanut Sauce

I discovered a blog recently that features mostly, if not entirely, gluten-free recipes. (It was actually a post about Homemade Nutella that got my attention.) After making her Tangy Peanut Sauce to go on these wraps, Elana’s Pantry has won me over. I love this sauce. If I had to be placed in a bathtub …

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Apple-Squash Soup with Bacon

I updated this apple-squash soup recipe (formerly Apple-Cheddar Squash Soup) to be paleo and Whole30 friendly and added slow cooker and Instant Pot variations in the recipe notes! When you see this soup in pre-pureed form you might run for cover. Chunks of onions, potatoes, apples and squash simmering away looks more like a dare than …

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Italian Paleo Stuffed Zucchini with Turkey Sausage

This Italian Paleo Stuffed Zucchini with Turkey Sausage recipe has been updated to be pale0 & Whole30 friendly!  (6/20/17) I love updating these old posts because I’ve seen how much I’ve grown as a photographer and a recipe writer. I chose this Italian Paleo Stuffed Zucchini post in particular because the photo in the post (yes, …

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