This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Garlic
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You’ll never go back to regular potato salads.
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
As someone who dislikes eating the same thing over and over it surprised me that I wanted to make this twice. In two weeks. Sure, I’ll eat leftovers a couple of times, but having a rotation of 10 or so meals would be torture for me. Even if something tastes fantastic, I’m always antsy to …
You’re going to love this easy healthy mushroom soup made with simple ingredients! It’s a creamy, hearty soup full of mushroom flavor, but you’d never guess it was dairy-free.
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They’re great with or without a bun, too!
This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This goat cheese burger is for die-hard goat cheese lovers only. Or wanna-be die-hard goat cheese lovers. Or someone who would like to cook for a die-hard goat cheese lover.
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.