This easy grilled chicken salad! It’s filled with marinated za’atar grilled chicken, spiced grilled feta, lots of crisp veggies, and a simple lemon-herb dressing!
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
This smooth, delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it as spicy as you (or not) like in minutes with only a handful of ingredients and your blender!
I love that in this Butternut Squash Pasta Sauce, the tomato base takes a backseat to the squash and pumpkin flavors in this pasta sauce inspired by a Trader Joe’s favorite of mine!
These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like. I love that they’re done in under 30 minutes and always a hit with our kids!
I tossed these quick smoked salmon tacos together for lunch one day and lunchtime was never the same. They’re so easy with a smear of cream cheese, some pre-shredded lettuce and a sprinkle of Everything seasoning!
This easy, versatile garlic butter salmon sheet pan dinner comes together easily with any quick-cooking vegetables you like! Just 10 minutes under the broiler and dinner is on the table in a flash.
This versatile summer salad is a mixture of grilled and fresh vegetables, easy rotisserie chicken, and a light garlic-lemon vinaigrette! Swap out any veggies for ones you prefer. It’s a great way to use up some fresh garden veggies!
This tender shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It’s one of our family’s most favorite meals! Make it in the slow cooker or Instant Pot.
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal. I’m sure there are a lot of variations of this cucumber tomato salad recipe on the Internet. I mean, a salad that’s easy to throw together with simple ingredients — juicy tomatoes, cool, …
This paleo turkey chili recipe has a Moroccan twist with a fun spice blend and a couple of unique ingredients! Make it on the stove top, in a Crock Pot slow cooker, or in an Instant Pot! This is one of my favorite kinds of chili — which might sound strange talking about a healthy …
One skillet meals are my favorite and this Chicken Rice & Mushroom Skillet is high on my list with tender chicken, sauteed mushrooms and the most flavorful rice!
Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …
I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …
This is one of those recipes where I’m like, “NAT. WHY DID THIS TAKE YOU SO LONG?!” Vegan queso or cashew “cheeze” sauce has been floating around the Internet for a few years, but I was always doubtful that it would be worth making. Or that it would taste good. I’m a cheese snob and …
This is one of my favorite spring salads — bacon and blackberries are such a great combination. Make extra hard-boiled eggs and maple dijon vinaigrette so you can make it for easy weekday lunches!
If you’re looking for a dairy-free Caesar dressing, this is it! It’s also paleo-friendly and Whole30 compliant.
This amazing kale salad is a copycat version of the Taylor Farms salad kit sold at Costco with an avocado-oil based dressing. And you can customize it how you want!
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You’ll never go back to regular potato salads.
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.
If you’ve ever wondered how to make mayonnaise — here’s a drizzle method with an immersion blender! I love using clean avocado oil because it’s tasteless.
Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.