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Easy Greek Steak Kebabs with Homemade Tzatziki

Ah, grilling season isn’t over yet, friends. I think fall might be better for grilling anyway because it’s not blazing hot outside while you’re cooking stuff over a very hot fire. Sweaty, much? Luckily, you can make these amazing beef skewers ANY TIME OF THE YEAR. Plus, it’s another reason to pull out the Homemade …

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Easy Grilled Eggplant Stacks with Macadamia Ricotta

I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …

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Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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