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Sweet Chipotle Salmon with Hot Honey Glaze

I love salmon. Like, big puffy heart love salmon. If you want to know the truth, I created this Sweet Chipotle Salmon recipe because I wanted another vehicle for Hot Honey Cilantro Glaze. Luckily it paired SO well with this salmon! (And REALLY good with the Roasted Jalapeno Ranch Dressing on this salad. I can’t …

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Dry Brine Turkey with Orange-Rosemary Herb Butter

Disclosure: Diestel Family Turkey Ranch provided me with a turkey for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine. It’s Thanksgiving Week here at Perry’s Plate! I’ve got a new recipe to share with you every day until Saturday — things …

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Paleo Sweet Potato Waffles with Orange-Maple Syrup

My firstborn turns 10 next week. She’s such a gem — creative, responsible, smart. She’s also a little OCD like her mother so we “get” each other in that way. She loves to bake, too, and has recently started experimenting with recipes from my cookbooks. It’s fun to watch. It’s also fun to sit back …

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Chile-Lime Fish Taco Bowls with Citrus Crema

This was, hands down, my favorite Whole30 recipe. I still make it quite often — not always the exact same way — and it’s a family favorite! It’s also included in the Whole30 section of the Real Plans recipe planning service. If you happen to come over from the Real Plans site, welcome! You’d think …

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Candy-Striped Beet and Carrot Slaw

How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …

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