Coco-Kiwi Mango Salsa with Cinnamon Crisps
We typically have a lot of fruit sitting around our house, especially during the summer. Part of me wants to puree/cook/bake with it and create something new, but honestly, there’s nothing better than a good piece of fruit as is. BUT, I do love me some mango salsa. I could eat mango salsa every. single. day.
So, in order to fulfill my urge to create something (Thanks Elder Uchtdorf), but still preserve the “wholeness” of my fruit, I made a compromise. We eat a lot of pico and chips around here, so I thought a sweet version might be tasty. It’s also something portable enough to take out on park days.
Sophie and Steve practically inhaled the first bowl I made. I’m pretty sure this is a keeper :)
It also won me the grand prize in the Zespri Kiwifruit Lunch 2.0 Bloggers’ Recipe Contest!
For the salsa:
For the chips: