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Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.

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Oh man. I don’t remember the last time that I posted something with ooey-gooey cheesiness. It doesn’t happen that often these days, but I felt like this spaghetti squash bake could be an exception. But first, Steve’s a patient guy. Have I ever talked about this?  When we’re at a restaurant and we’re eating something …

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I realize this soup isn’t as sexy as other versions of chicken noodle soup you see online with noodles and herbs and stuff poking out. (Like, where are the noodles, right?) I thought about piling on the garnishes. But I decided to give you the real deal. (Which is what I usually do around here.) …

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Why you will love this Cilantro Lime Rice Instant Pot recipe Bland, unflavorful rice is such a bummer. Thankfully I fine-tuned this Cilantro Rice recipe for maximum flavor output. (Scroll down to see my secrets for making this rice extra flavorful! Hint: there’s butter involved.) Plus, making it an Instant Pot saves you from having …

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Homemade chicken breakfast sausage?? Yes! It’s as easy as making taco meat! Also perfect for meal prep — cook it loose or in patties for meals during the week. If you have mental images of meat grinders and sausage stuffing machines, please send those away. Sausage is simply ground up meat mixed with seasonings, and …

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